Chocolate-Chip Zucchini Cupcakes with Cream Cheese Frosting

Growing up in the South means backyard gardens throughout the poorest and poshest of neighborhoods.  In Virginia, that especially means backyard tomatoes on any scrap of land you can find, but it also means backyard summer squash, because squash – … Continue reading

The Gluten Free Way of Profiteroles (a.k.a. Cream Puffs)

Our most beautiful foods are often times the simplest.  Scrambled eggs.  Steak on a grill.  French Fries.  These foods are easy to make, and with a careful hand, they are amazing to eat! The same is true about profiteroles.  I … Continue reading