What Makes Your Heart Sing

A couple of years ago, I presided over a funeral for a friend, Jay.  He and his husband were well known in the Richmond theatre scene, and I was fortunate enough to have been one of the ministers presiding at his Holy Union ceremony years earlier.  This was back in the 1990’s when legalized gay marriage was still a pipe dream.

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EEK! She’s Gluten Free!

For future reference in reading “Rage for Cooking:”  I am gluten intolerant. If that statement makes you wheeze, please move along to my other blog entries in which I do not mention gluten or what it does to my body.  I wouldn’t want to wig you out so early in our relationship. But before you go, let me explain that I like good food and the purpose of cooking, in my opinion, is to create good food.  And I can do so without the gluten.  Even my gluten tolerant family can’t tell the difference.

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